Usually, when we buy shoes and some other products we get bags with silicone gel. Many people think that these bags might be toxic and useless, but that is not true at all. 

These silica gel bags contain a silicon dioxide inside of them that shouldn’t be eaten. However, it is really useful to have these bags at your home. There are granules inside of each bag, which can have white or light yellow color.
The silica gel bags provide an effective and economic way of protection against moisture damage during storage.
The protection against moisture is attained by sealing the shoes or some other product in a suitable polythene container or bag together with an appropriate sized desiccant set.
These silica gel bags are non-toxic and harmless packed for product freshness.
Here are some great ways how to use the silica gel bags at home:
  • Put them in the training bag
The main thing is that these kind of bags absorb moisture. So, because of the fact that they multiply in a humid environment, they will help you save your bag of bacteria, and your bag will be dry, clean and without any bad smell.
  • Save your cosmetics
Place one of the bags in your make-up case, it will help you save the powder products from moisture.
  • Put them in the wardrobe with the clean clothes
It will help to keep longer the good smell of your clothes on the exact same way the silicon dioxide will prevent the spread of moisture.
  • Save your cell phone
In case your cell phone was fallen into water, you can put 4 to 5 of these bags and put the phone in them. Your phone will be dry very soon and you can use it again, because the silicon dioxide have an ability to absorb all the water.
We often throw these marvelous silica gel bags because we are not aware of their properties. We hope this article helped you to find their place in your home and you will keep them like a gold!

You Throw These Bags In A Trash? When You See What Can They Do, You`ll Keep Them Like A Gold!

Joint pain causes great discomfort, aches, and inflammation, and might vary from mild to severe, acute or chronic.

The main causes of joint pain are injuries, gout, lupus, broken or dislocated bones, and fibromyalgia. Joint pain might be aggravated or relieved by certain foods.
The following 8 foods should be avoided, in order to soothe the joint pain and its accompanying symptoms:
  1. Sugar
If you suffer from joint pain, you should avoid processed sugars, as they stimulate the release of inflammatory messengers, called cytokines. Therefore, do not consume cereals, donuts, chocolate bars,  and sodas, as excessive sugar levels also apply pressure to bones and cause weight gain.
  1. Refined Carbohydrates
White flour products like breads and crackers, white potatoes, white rice, and cereals are refined carbohydrates, which are the leading causes of obesity and chronic issues. They have a high glycemic index and trigger the production of AGE, which stimulates inflammation.
  1. Red And Processed Meats
These meats contain chemicals, purine, and nitrate, which worsen pain and support inflammation, as well as cancer growth.
  1. Dairy Products
Dairy is a highly inflammatory food for numerous people, and it can lead to an inflammatory response.
  1. Corn Oil
Corn oil is added to various snacks and baked goods, just like numerous oils rich in omega-6 fatty acids. Yet, studies confirm that these oils cause inflammation. Therefore, you should stop consuming salad dressings, soy, and grape seed oil, and replace them with anti-inflammatory omega-3 alternatives, such as nuts, olive oil, flax seeds, and pumpkin seeds.
  1. Alcohol
Joint pain is significantly aggravated by the excessive alcohol consumption. Beer is rich in gluten, and purines, which are converted into uric acid in the body, and thus have a negative effect on joint pain.
  1. Salt
Numerous packaged and pre-made foods are high in salt and other preservatives, as ways to extend their shelf life. Refined salt is abundant in chemicals and additives, which disrupt the fluid balance in the body.
Hence, make sure you avoid junk food and microwaveable meals and use pink Himalayan sea salt instead of regular table salt.
  1. Monosodium glutamate
Monosodium glutamate or MSG is an additive used to improve the taste of foods and is often added to salad dressings, deli meats, prepared soups and soup mixes. This additive seriously aggravates joint pain and inflammation, so make sure you stay away from foods that contain it.

8 Foods You Should NEVER Eat If You Have JOINT PAIN

Image result for How To Put Coconut Oil In Your Hair To Stop It From Going Gray Early, Thinning Or Falling Out

Coconut oil is one of the healthiest ingredients on the planet, and it boosts overall health.

It is extremely helpful for your skin, hair, nails, and due to this, it is often added to body creams, sunscreens and beauty products.
Coconut oil and milk have been commonly used by women in India, Burma, Sri Lanka, Malaysia, Indonesia, Philippines and the Carribean, in order to keep their hair long, silky, and naturally colored.
We reveal some of the most important benefits of the use of coconut oil for your hair, as it is the ultimate beauty product:
  1. Repairs Hair Damage
Coconut oil is even better than mineral oil and sunflower oil, in the prevention of hair damage. It is the only oil which reduces protein loss and boosts the shaft. Apply it on the hair ends to repair them. Yet, make sure you trim them off every 6 weeks.
  1. Prevents Hair Loss
Hair loss might be a result of various inflammatory skin conditions, fungal infections, and nutritional deficiencies.
On the other hand, coconut oil is rich in healthy fats which are beneficial for the scalp and shaft, soothe inflammation, and treat skin infections.
Mix 2 tablespoons of sage oil and 3 tablespoons of coconut oil, and cook them over low heat to mix. Then, leave them to cool until warm and apply the mixture on the head at bedtime. Cover with a shower cap, and leave it thus until the next morning. Then, wash it off.
  1. Gray Hair
Pigment cells are located at the base of the follicle of the hairs, and they give the hair color. Yet, they die over the time and become less efficient.
Massage the hair with lemon and coconut oil for 15 minutes every day to nourish the scalp and protect the base of the hair follicles, and thus prevent gray hair.
  1. Makes Your Hair Smooth
Frizzy hair is usually a result of excessive dryness of the cuticles and hair shaft. Yet, this oil repels water as it is hydrophobic, but at the same time, it retains the moisture within the hair shaft.
Apply coconut oil 10-15 minutes before washing the hair. This will make the hair smooth and silky. To brush through the hair easily, apply some coconut oil on the hair ends as well.
Coconut oil can also be used for hair styling, as it tames flyaways and slicks down the hair.
  1. Fights Dandruff
Dandruff is a common chronic scalp condition, caused by dry skin, fungus, or other factors, and its main symptom is flaking of the skin on the scalp. Coconut oil fights fungal infections and hydrates the skin, thus treating dandruff.
Mix castor oil and coconut oil in equal amounts, and massage the scalp with the mixture. Leave it to act for half an hour, and then wash it out. Repeat this every time you wash the hair in the case of severe dandruff.
  1. Kills Lice
Lice are most common in young children, and products for their elimination are always rich in toxins and chemicals which burn the scalp and damage the hair.
This oil can be of great help as it hydrates the skin instead of irritating it and kills even the pesticide-resistant lice. It coats lice and gradually suffocates them.
Moreover, it does not allow lice or their eggs to hang onto the hair shafts.  You should apply it evenly to the hair, leave it to act for several days, and continue applying it as it gets absorbed. For even better effects, mix the coconut oil with a few drops of tea tree oil.
Therefore, we strongly suggest using this remarkable oil for your hair. Also, note that you should always use organic coconut oil. Many organic or herbal shampoos contain coconut oil, but make sure you add it if they lack it to enjoy its potent properties.

How To Put COCONUT OIL In Your Hair To STOP IT From GOING Gray Early, Thinning Or Falling Out

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Mold is a common issue, and its presence in your home may be the cause of numerous health issues.

Therefore, you need to know its symptoms, as well as whether you belong to the ones who are most prone to it, in order to treat the issue and avoid adverse effects.
Yet, the conventional medicine does not consider it a problem, and it, therefore, offers no proper treatment. Additionally, its symptoms are similar to the ones of other ailments, as they are nonspecific, and are thus often attributed to other health issues.
Yet, these are the most common signs of the mold illness:
  • Headaches
  • Fatigue, post-exercise malaise, and weakness
  • Memory problems, focusing issues, executive function problems, brain fog
  • Light sensitivity, blurred vision, red eyes
  • Sinusitis, air hunger, cough, shortness of breath, asthma-like signs
  • Vertigo
  • Static “shocks”
  • Weight gain despite sufficient effort (weight loss resistance)
  • Tremors
  • Muscle cramps, constant nerve pain, pain in the joints, aches not caused by inflammatory arthritis, “ice pick” pain
  • Persistent nerve pain
  • Numbness and tingling sensations
  • Abdominal pain, diarrhea, appetite changes, nausea
  • Night sweats or temperature regulation issues
  • Excessive thirst
  • Increased urination
  • Metallic taste
Regarding these symptoms, you can easily see why they are often confused with the common symptoms of other diseases.
However, the disastrous effects of mold have been scientifically studied for more than three decades, and it has been found that it is actually a combination of numerous types of fungi that grow in filaments and reproduce by creating tiny spores that sprout and fly away, and cannot be spotted by the naked eye.
Mold thrives in warm, damp, and humid places. Hence, it may also appear, for instance, in places such as Nevada and Arizona, in places with poor ventilation, or areas prone to floods or water leakages.
Therefore, it often appears in the bathroom, on the showerhead, in poorly ventilated rooms, and it can attach to the furniture, your books, pets, shoes, carpets, and papers. Mold can also circulate in the air system, so it is advisable to change your HVAC filters on every three months.
Water-damaged buildings support the formation of a complex combination of contaminants present in the air and dust, which form a toxic chemical mixture. It also creates toxic ingredients known as mycotoxins, which remain on spores and fragments of mold released into the air.
However, note that the mold illness is not caused by a single toxin, but in most cases, it appears in water-damaged areas or buildings.
Furthermore, the newest review found that sinuses may be a common reason for a persistent mold illness.
Unfortunately, the reality is that half of the buildings we live in are water- damaged, causing mold and mold illnesses to the ones which are more prone to it. Considering the fact that most of us spend a lot of time indoors, in our offices, or at home, we should all learn how to reduce this harmful influence.
Namely, mold toxicity is classified in the large category of biotoxin illnesses and is otherwise known as Chronic Inflammatory Response Syndrome (CIRS).
Ritchie Shoemaker, MD, the author of 8 books on the theme, including Surviving Mold: Life in the Era of Dangerous Buildings, defines CIRS as follows:
Chronic Inflammatory Response Syndrome (CIRS) is “an acute and chronic, systemic inflammatory response acquired following exposure to the interior environment of a water-damaged building with resident toxigenic organisms, including, but not limited to fungi, bacteria, actinomycetes, and mycobacterium as well as inflammagens . . . . “
Dr. Shoemaker also comments that: “24 percent of people cannot make adequate antibody responses, and they’re the ones that comprise over 95 percent of people who have an illness from water-damaged buildings.”
Hence, we will now explain the role of DNA and its impact on the susceptibility to mold illness.
As stated by Dr. Shoemaker as well, around 24 percent of the population is genetically susceptible to mold toxicity, as they have an immune response gene (HLA-DR).
Therefore, people with these genes have an increased risk of mold illness. This subgroup includes 95% of the cases of mold illness.
Also, there is 2 percent who are especially prone to it and have a “sicker quicker” variation of these genes. What’s more, if you are not vulnerable to mold illness, it still does not mean that you have zero chances to suffer from it.
In the case of mold vulnerability, people cannot recognize specific toxins as toxins, like mold, and they get recirculated in the body. Consequently, toxins lead to a continuing inflammatory response.
Mold illness from water-damaged buildings is a severe health issue, as it is a state of chronic inflammation due to a weakened immune system, and it does not heal on its own, provoking various illnesses if left untreated. The illness is built into the DNA and as soon as it is activated, the symptoms and the inflammatory response may last too long.
The diagnosis of CIRS is established if the patient meets all the criteria above:
  • Abnormalities documented by Visual Contrast Sensitivity (VCS) tests.
  • A genetic predisposition to biotoxin-related illness, on the basis of an identification of an HLA susceptible haplotype.
  • History, symptoms, and signs of biotoxin exposure. The history should involve exposure to toxin-producing molds as documented by the EPA-approved ERMI testing. Also, in the case of microcystin, ciguatera, etc., the history involves likely exposure or laboratory evidence of exposure.
  • Biomarkers consistent with the vascular, neuroimmune, and endocrine abnormalities specific to CIRS. In the case of consistent biotoxin exposure, an abnormal VCS test, or a susceptible genotype, you will probably show the laboratory abnormalities seen in CIRS.
Hence, if you suspect that you are exposed to mold and experience some symptoms, you should do the following:
  • Learn and research everything about mold illness.
  • Test the presence of mold in the home. You can find an environmental professional to inspect the home or your office, or do an ERMI test. The cost of this test is $325 and you can do it by yourself, and if it is positive, you should hire a professional to solve the problem.
  • You can work with a clinician trained in the Shoemaker Protocol, and examine your susceptibility to mold illness.

17 Signs Of Mold Illness (And How To Tell If You’re At Risk)

It’s difficult to accept, yet of the most heathy, safe, and cheap answers for cancer has been underestimated by standard oncology, as well as by the alternative healthy group too. A few insiders, even those between the great trained therapeutically, criticize laetrile or apricot seed efficiency while fear mongering its supposed toxic elements.

So I have to address the poisonous issue immediately. The natural wellspring of laetrile or B17 is discovered in apricot seed bits is lawfully accessible as long as it’s not elevated to advantage cancer patients. It must be a just food supplement. That regular substance source is amygdalin. Unhappily, numerous incorrectly trust this represents a serious cyanide harming danger.
The amygdalin compound has four particles. Two are glucose particles. The other two are cyanide and benzaldyhide. The recent two perform two or three surprising metabolic exercises: they are discharged by and into disease cells just. Else, they stay in the amygdalin compound and are gone through.
There are four molecules in amygdalin compound. Two of them are glucose moleculs, and the other two are benzaldyhide and cyanide. The last two perform two or three surprising metabolic exercises: they are discharged just by and into cancer cells. Or else, they stay in the amygdalin compound and are going through.
The arrangement is very clever. The cancer cells rely on fermented sugar (glucose) for their vitality rather than oxygen. So they attract in the amygdalin mixes for their glucose, however are whacked when they metabolize those aggravates that free the benzalldyhide and cyanide. The glucose is the bait for sugar.
Cancer cells have an enzyme that cannot be found in healthy cells, beta-glucosidase. This enzyme “exposes” the amygdalin compound, discharging the deadly toxins inside the cancer cell. Only cancer cells absorb amygdalin. Normal cells don’t.
Many non-cancerous cells has another enzyme, rhodanese. A couple of free cyanide molecules that may possibly escape are bound to sulfur molecules by rhodanese, making harmless cyanates that are removed in the urine. Is it safe enough?
Most of the cancer patients have used apricot seeds to cure themselves, taking 30 and more per day. Here’s an example from “down under” (Australia), wrote by Jill Stark in March 20, 2010 Sydney Morning Herald article: “Paul Reid should be dead. Diagnosed with a rare, hopeless lymphoma, he was given five years, seven tops, by his oncologist.”
His cancer curing convention involved taking 30 apricot parts for each day. It looks like he survived all that cyanide! The article has a photograph of a healthy Reid, smiling with a dish with fresh natural food at age 68, 13 years after his diagnosis. He did conform his dietary patterns by removing red meat, sugar and processed foods.
The Aussie daily paper’s article is here, alongside the typical reportage rubbish from standard “specialists” who murder more than cure. This video is from G. Edward Griffin, investigative columnist and author of the book World Without Cancer; The Story of Vitamin B17.
More Background on Laetrile’s Demise
Laetrile is utilized as a part of some Mexican tumor centers alongside B-17 tablets. Sometimes laetrile is injected, however B-17 tablets likewise convey laetrile. The inventor of laetrile, Dr. Ernst Krebs, called laetrile B-17 because it basically takes after the B vitamin chain, however not particularly any of the B vitamins known. He licensed his methodology for separating laetrile yet never could get agreement for treating cancer.
There was scandal around B-17 or laetrile at the place where non-pharmaceutical cancer medicines get shot down with incorrect testing or fake reporting, The Memorial Sloane-Kettering (MSK) Cancer Institute in New York City.
Despite its efficacy laetrile was banned by the FDA during the early 1970s. One person who rejected to go along with the denial and cover-up was Dr. Ralph Moss, who was employed by MSK as a science author then promoted to head of public affairs. He was the PR man in MSK. But in the end he refused to lie and spin untruths. In his Moss’s own words:
Twenty years ago [1974 – this interview took place in 1994] I was hired at Memorial Sloane Kettering (MSK) Cancer Center in New York as the science writer, later promoted to assistant director of public affairs. Shortly after I went to work there I went to visit an elderly Japanese scientist, Kanematsu Sugiura, who astonished me when he told me he was working on Laetrile (B17), at the time it was the most controversial thing in cancer … reputed to be a cure for cancer.
We were finding this [laetrile’s efficacy] and yet we in public affairs were told to issue statements to the exact opposite of what we were finding scientifically, and as the years went by I got more wrapped up in this thing and 3 years later I said all this in my own press conference, and was fired the next day, ‘for failing to carry out his most basic job responsibility’ – ie to lie to the public about what goes on in cancer research.
Dr Sugiura, never rejected the results of his studies [he proved that laetrile can heal cancer], regardless of the fact they put huge pressure on him to do so.
When I was at MSK a lot of weird things started to happen to me, there was this cognitive distance between what I was told, and was writing about treatment, especially chemotherapy, and what I was seeing with my own eyes.
My Objection to FDA’s Ban
Ernst T. Krebs apparently tested early laetrile safety by injecting himself. This was back in the 1960s. Dr. Krebs died in 1996 at the age of 85.
Evidently were no harmfulness reports about the MSK animal studies with laetrile. The lab rats’ conditions were enhanced from affected cancer by laetrile and they didn’t die from the medicines or create unfavorable reactions. So why was laetrile banned? Just that it is not effective, that is it.
The FDA consider it GRAS (generally regarded as safe) while not approving it for cancer. After all, they have approved drugs that have killed many.
It’s logical to accept that laetrile or vitamin B-17 tablets were forbidden because they worked much better than everything Big Pharma could put together, with no side effects, and much cheaper. That would put a serious hollow in the cancer industry’s high profits.
Do you know that doctors running chemotherapy in their clinics and offices pay wholesale prices for costly chemo and mark it up 50 to 100 percent in addition to their office fees? Instead of this you can buy apricot seed soft kernels by the bag for very cheap. Chemo can kills all cells that comes in contact with. That’s what causes many so-called cancer deaths– mainstream medical treatments.
Amygdalin goes for cancer cells only. If your apricot kernel intake leads to sickness or something unusual, take less. And make sure you have limited sugar intake. People who aren’t diagnosed with cancer can take only as a preventative a couple a day. But you read the Aussie story. He took 30 apricot kernels daily with a good organic sans sugar diet to help cure his cancer.



Honey has been considered to be the nectar of the gods. People use this syrupy and sweet ingredient in their diet for millennia. It is certified by experts, by medical studies and history books that it has many benefits for the human body, from a very long ago, until now.

Honey is known to have antibacterial and antifungal features. Bacteria can hardly stay hydrated in that sugary content. Honey is also very helpful when it comes to construction of many cells, blood vessels, and tissues in general.
The conclusion is – honey is highly beneficial. You can use those benefits by preparing the next home remedies.
  • honey citrus syrup
This syrup consists of herbs, spices, citrus fruits and honey, of course. All these ingredients should be put in a bottle and when done, this syrup will do wonders for the sore throat especially.
The spices are beneficial for the swelling of the throat and the honey, because of its high antibacterial function, will eliminate all bacteria in the area. Everything else other ingredients do is a plus.
  • lemon + honey
Lemon and honey in combination relieve symptoms of cold and fever. The easiest way to prepare this wondrous mixture is if you mix a spoon of honey in a glass of lemon water.
  • cinnamon + honey
a mixture made of honey and cinnamon is great for your health in general.
Take some cinnamon sticks and place them in a honey jar. The resulting combination is very beneficial for releasing hypertension and cardiovascular diseases.
  • ginger + honey
a very tasty and very healthy mixture. It is also great for reducing inflammation.
Ginger is beneficial when it comes to reducing nausea or upset stomach, so this mixture is also great for the flu period when your throat is sore and your head is reeling.
  • cloves + honey
the cloves contain an anesthetic chemical called eugenol. This chemical combined with the antiseptic punch of honey is great for fighting germs. This makes this mixture so marvelous.
  • apple cider vinegar + honey
if you suffer from acid reflux, you should use the combination made of apple cider vinegar and honey.
Apple cider vinegar is also good for improving the mineral absorption and the digestion. By using this combination on a regular basis you will do so much good to your body.
  • honey moisturizer
if your skin is dry and problematic then the right solution for you is honey, mixed with milk and citrus. This can be the combination you have been trying to find for so long. The milk is abundant in vitamin A, essential for a healthy skin, and in combination with honey can make your skin smooth and silky.
  • brown sugar + honey
you can make a wonderful skin peeling by mixing honey and brown sugar. You will not only get rid of the dead skin cells, but you will also moisturize your skin. Your skin is going to be thankful for this scrub.
  • yogurt + honey
you can prepare yourself an excellent face mask and get rid of acne and pimples. This mask is also going to help you maintain your skin’s pH balance.
Yogurt is abundant in probiotics, which are good for reducing inflammation. Honey has also anti-inflammatory characteristics that can also help you get rid of the acne.
  • coconut water + honey
this mixture is not only as tasty as it is, but it also serves as a great energy booster. It also protects your body parts from dehydration, preventing thus sore muscles as well.


The immune system of our body can fight all type of cancer cells. Various proteins, biological codes and enzymes help it in doing so. Whether the power of cancer is going to increase or decrease depends on the food we consume. Some of the foods prevent these cancerous cells from growing.

If the DNA is damaged or mutated, or if we take in many toxins through food and pollution in general, the natural function of the immune system is hindered and the cancer starts growing uncontrollably. Proteins can become helpless in this case. Here are the best ten foods that are highly beneficial when it comes to preventing and fighting tumors during immune surveillance in our body.
A study has shown that during chemotherapy, the healthy cells are being damaged and they start secreting protein more than usual. These increased levels of protein are bad for the human body, because the cancer cells thrive on it.
Additionally, it has been discovered that during chemotherapy the cancer cells interact with the tumor cells and they start growing and invading the environment. These cells survive the successive therapy. Fortunately, there are natural solutions that can repair the damage that the traditional treatments have done and cannot repair.
There is a molecule, called TIC10 that is known to trigger proteins that actually fight cancer. The protein is also called TRAIL (tumor necrosis factor related apoptosis including ligand). It helps in reducing the tumor growth. It crosses the barrier that is set between the blood and the brain and separates the brain and the circulatory system.
TRAIL is extremely powerful because of its beneficial effects on the immune system. That is, the body’s systems recognize unknown invaders and toxins, like chemotherapy is, to be harmful for the brain and that is why many cancer drugs are being blocked from passing the blood-brain barrier. Still, TRAIL has specific features that allow it to pass through this barrier.
The TIC10 triggers the TRAIL gene in cancer, as well as in healthy cells. This is happening also when the cancer cells are killed and it is a phenomenon called “the bystander effect”. The near cells have also received a jumpstart to increase the number of cancer-killing TRAIL receptors on the surface of these cells.
Top 10 Foods that Kill Cancerous Tumors
The foods listed in the following text are made of very beneficial ingredients which are known to be alternative health aids. Even the food industry recognizes them, labeling them as “functional foods”, so that the consumers become more aware of the benefits they have for the human body and health in general.
  • green tea
green tea is very healthy and beneficial, thanks to the presence of a group of plant flavonoids. These flavonoids are known as catechins. The main catechin in green tea is epigalocatechin-3-O-gallate (EGCG), which has been receiving the most of the attention.
EGCG works in a way that it blocks TNF and suppresses the inflammatory agent specifically involved in development of arteriosclerosis, hardening of arteries. This strongly inflammatory agent is fractalkine and can cause cardiovascular diseases.
  • resveratrol and grapes
if you take in red grapes regularly, on a daily basis, or if you drink grape juice that is organic, you can feel the advantages of resveratrol and you will be protected from tumors in a completely natural way. This substance inhibits the cells related to cancer and their growth in the intestines.
This substance is phenolic and helps in boosting the antioxidant potential of red grapes. But this substance is more that just an antioxidant. It is also an anti-mutagen. Not only that, it reduces cell death caused by oxidants. It also prevents production of tumor necrosis factor alpha (TNF-A) and nitric oxide. These little cells can sometimes end up in the liver and cause damage of the liver by overproduction of nitric acid.
  • tomatoes
Tomatoes are rich in lycopene and carotenoids, both very beneficial for the body. Inflammatory mediator production contains a small amount of carotenoids, found in tomato juice.
Not only tomatoes’, but consumption if its products as well reduces the risk of different types of cancer if you take them on a regular basis. It also can work against coronary heart disease, but to a lesser extent. A study has shown that if you take raw tomato juice for about a month, you will reduce the TNF-alpha production by the whole blood for more than 30 percent.
  • hemp
hemp oil is very beneficial for the overall health of the body. It increases the melatonin levels in the body for thousands of times more than normal. It is also one of the most powerful sources of essential fatty and amino acids. This is good for the balance of Omega3, Omega6 and Omega9 fatty acids.
In the past ten years people were shown that hemp oil can cure cancer. There are two kinds of hemp oil – a legal and an illegal one. The illegal one is made illegal because it contains much THC. Still, they are both full of proteins and help for treating different illnesses.
The pineal gland secrets melatonin and this has no harmful effects on the body, but it does have bad influence on your condition you are suffering from, and helps you get rid of it.
Melatonin receptors are found in all body cells and when it begins flowing through the body, it reduces the speed of division of cells. Once a hormone is connected to a cell with breast cancer, it can counteract the usual tendency of estrogen to promote cell growth.  According to research, melatonin helps you protect yourself from cancer of the reproductive organs.
Melatonin obstructs the cancer cells growth and is even able to sure it. This is confirmed by many studies. Melatonin is being used for prolonging the life of cancer patients and for improving their life quality. Even patients that have untreatable types of cancer, like advanced lung cancer or melanoma, are being given melatonin. It can lead to remission of the cancer, partially or totally.
  • chlorella and spirulina
spirulina has been proven to boost the immune system significantly. It contains essential fatty acids, vitamin B, vitamin K, vitamin E, iron, magnesium and beta-carotene in great amounts. Thus, it gives us the necessary energy, helps in maintaining the balance of blood sugar, maintains the mental function and can even inhibit the cells of breast cancer.
Study has shown that carotenoids in chlorella are very beneficial when it comes to prevention of cancer in humans. The activity of semi-purified extract of the carotenoids against cancer has been also studied and it has been found that they reduce the cancer cell growth in a dose-dependent way.
Toxins and pollutants from the environment are being neutralized by chlorophyll. The chlorophyll also makes it easier for the blood to carry oxygen to all tissues and cells. It is commonly known than cancer cannot thrive in cells which are fully oxygenated. Chlorophyll helps the chlorella to detoxify heavy metals in the human body and it is used for healing wounds in a natural way. It also lowers the ability of carcinogens to bind with DNA in important organs in the body and protects the body against toxins like pharmaceutical drugs due to its anti-mutagenic features.
  • cruciferous vegetables
these vegetables are the broccoli, the cabbage, kale, cauliflower, turnips and other vegetables that contain carotenoids. They are rich in vitamins, minerals, glucosinolates and many other nutrients. The chemicals called glucosinolates divide into many biologically active ingredients which have anticancer effects.
Cruciferous vegetables are also rich in favorable nutrients which help reduce angiogenesis and tumor cell migration that the process of metastasis requires. The turnip greens are an excellent choice if you want to benfit from glucosinolate features.
  • garlic
garlic is used in the traditional Chinese medicine for years. It is a very powerful and strong natural remedy, which when divided into cloves releases its helpful compounds. One of these compounds is diallyl sulfide, known to have a powerful impact on cancer. Many studies have confirmed this.
This substance, diallyl sulfide is one of the most oil-soluble compounds of sulfur found in garlic. It reduces cell proliferation in cell lines. It has been shown by researching that garlic destroys cancer cells while free radicals are being produced. This beneficial ingredient has killed and deactivated dangerous cells or cells that are subjected to free radicals.
Allicin is another great and significant compound of garlic. This ingredient is responsible for its smell and the specific flavor and it is one of the most powerful antioxidants in the world. Still, if you want your body to utilize this compound, you need to take care that the garlic is decomposed. Some garlic based products, like garlic oil and powder garlic supplements are produced by distilling of fresh garlic, a process during which this compound is diluted and its properties are destroyed.
  • turmeric
the well-known Indian spice turmeric includes curcumin, another of the world’s most powerful antioxidants. It is proven that it is extremely beneficial and can delay the formation of metastases, studies have shown.
The great anti-inflammatory and anti-oxidative features curcumin has make it able to inhibit the tumor necrosis factor alpha. This shows the possible influence on the endothelial function that can be intervened by the halt of inflammation or oxidative stress. This is achieved through the down-directive of TNF-alpha.
  • sea vegetables
sea vegetables are known to have strong effects on cancer. In this group are the arame, the kelp, the hijiki, the wakame, the kombu and Nori. They are very rich in magnesium, iron, calcium, as well as bio-available iodine.
Chronic oxidative stress and chronic inflammation are known to be risk factors for cancer, and that is why scientists have studies these sea vegetables. The researches of the scientists have shown that they are rich in different anti-inflammatory and antioxidant ingredients.
Sea vegetables are particularly effective when it comes to estrogen-related cancers, especially breast cancer. The intake of sea vegetables was discovered to make change in certain aspects of a woman’s normal menstrual cycle in manner that over long periods of time the complete amount of discharged estrogen that is released during the follicular phase of the cycle is reduced.
Furthermore, these vegetables are also rich in powerful nutrients that lower the risk of several types of cancer, such as colon cancer.
  • medicinal mushrooms
this type of food is being used for more than 5000 years. It has both nutritional and medicinal values and benefits. Over 50 species of mushrooms have anti-cancer and anti-viral effects and it has been shown through animal and in-vitro researches and studies.
The accent of these studies has been placed on six components of mushrooms and their activity in human cancers: active hexose correlated compound (AHCC), maitake D-fraction, schizophyllan, the lentinan component of shiitake and two components of Coriolus versicolor.
Coriolus versicolor is acknowledged as a medicinal mushroom in the Chinese medicine and it is called yunzhi. That is a common polypore mushroom that is found all over the world in many different colors.
Polysaccharise-K (PSK) is a protein bound polysaccharide and it has strong features beneficial for boosting the immune system while treating cancer in some countries in Europe, China and Japan. In Japan, for instance, the PSK is recognized as adjuvant for cancer therapy and the government has put it on the health insurance list.
The opening laboratory assessments in vitro, in vivo and in human clinical trials have demonstrated that PSK is strong anti-carcinogenic agent. Furthermore, it was discovered that that PSK can lower the mutagen-induced, the spontaneously-induced and the radiation induced development of experimental cancer cell preparations.