These salads are delicious and simple to make, and they are likewise incredible for holding diabetes under control. In this manner, in case you’re one of those individuals who have diabetes, you ought to doubtlessly incorporate them in your menu!
Spinach salad with garlic vinaigrette
- 6 cups of baby spinach leaves (around 6 ounces)
- 2 minced garlic cloves
- ½ tsp Dijon mustard
- 1 tbsp. white wine vinegar
- ¼ tsp ground black pepper
- 1/8 tsp salt
- ¼ cup sliced red onion
- 1 ½ tbsp. extra-virgin olive oil
To start with, put every one of the ingredients, aside from the red onion cuts and the baby spinach leaves in a large dish.Blend them well with a whisk and include the red onion cuts and the spinach leaves afterwards.Toss to coat.
Endive and cucumber salad
- 200 g cucumbers
- Olive oil
- 90 g endives
- Olive oil
- 10 g black olives
Wash and clean the endives well. At that point wash the cucumbers, peel them and cut them into circles. Put all of the ingredients in a dish and season with salt, oil, and vinegar.
- 1 big English cucumber (or 2 medium cucumbers)
- 1 tsp stevia
- 2 tbsp. toasted sesame seeds
- ¼ cup rice vinegar
- ¼ tsp salt
To begin with, wash the cucumbers and peel them leaving some green stripes. A while later, cut them in half lengthwise, and take the seeds away by utilizing a spoon. They ought to be cut in thin cuts either with a blade or food processor.
Place them in a double layer of paper towel and after that delicately squeeze any excess moisture. Blend the salt, vinegar and stevia in a dish and mix everything. At last, include the cucumbers and the sesame seeds and toss them well.